A comprehensive guide to Class 29 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. In this post, we comprehensively cover the goods which fall under Class 29 of trademark classification. Trademark Class 29 Trademark Class 29 pertains to meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. The following goods are also classified under Class 29: Milk beverages (milk predominating). Therefore, Trademark Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation. The following goods must NOT be classified under Class 29: Certain foodstuffs of plant origin; Baby food; Dietetic food and substances adapted for medical use; Dietary supplements; Salad dressings; Fertilised eggs for hatching; Foodstuffs for animals; Live animals. Comprehensive list of goods classified under Trademark Class 29 ajvar [preserved peppers] albumen for culinary purposes albumin milk / protein milk alginates for culinary purposes almonds, ground aloe vera prepared for human consumption anchovy animal marrow for food apple purée artichokes, preserved aubergine paste / eggplant paste bacon beans, preserved edible birds’ nests black pudding [blood sausage] / black pudding / blood sausage bone oil, edible preparations for making bouillon broth / bouillon broth concentrates / bouillon concentrates butter buttercream caviar charcuterie cheese chocolate nut butter / cocoa butter clams, not live coconut butter coconut, desiccated coconut fat coconut oil compotes condensed milk cranberry sauce [compote] crayfish, not live cream [dairy products] croquettes crustaceans, not live crystallized fruits / frosted fruits curd dates non-alcoholic eggnog eggs* fat-containing mixtures for bread slices edible fats fatty substances for the manufacture of edible fats fish fillets fish, not live fish, preserved fish, tinned [canned (Am.)] fish meal for human consumption fish mousses fish roe, prepared foods made from fish fruit, preserved fruit, stewed fruit jellies fruit pulp fruit salads fruit peel fruit chips fruit preserved in alcohol fruit-based snack food frozen fruits fruits, tinned [canned (Am.)] game, not live preserved garlic gelatine* gherkins ginger jam ham herrings, not live hummus [chickpea paste] isinglass for food jams jellies for food kephir [milk beverage] / kefir [milk beverage] kimchi [fermented vegetable dish] kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage] lard lecithin for culinary purposes lentils, preserved linseed oil for culinary purposes / flaxseed oil for culinary purposes liver pâté / liver pastes liver lobsters, not live low-fat potato chips maize oil / corn oil margarine marmalade meat meat jellies meat extracts meat, preserved meat, tinned [canned (Am.)] milk milk beverages, milk predominating milk products milk shakes milk ferments for culinary purposes milk of almonds for culinary purposes mushrooms, preserved mussels, not live nuts, prepared edible oils olive oil for food olives, preserved onions, preserved oysters, not live palm kernel oil for food palm oil for food peanut butter peanut milk for culinary purposes peanuts, prepared peas, preserved pectin for culinary purposes piccalilli pickles pollen prepared as foodstuff pork potato crisps / potato chips potato fritters potato flakes poultry, not live powdered eggs prawns, not live prostokvasha [soured milk]] raisins rape oil for food / colza oil for food rennet rice milk [milk substitute] ryazhenka [fermented baked milk] salmon, not live salted meats salted fish sardines, not live sauerkraut sausages sausages in batter sea-cucumbers, not live seaweed extracts for food seeds, prepared sesame oil shellfish, not live shrimps, not live silkworm chrysalis, for human consumption smetana [sour cream] snail eggs for consumption preparations for making soup soups soya beans, preserved, for food soya milk [milk substitute] spiny lobsters, not live suet for food sunflower oil for food sunflower seeds, prepared tahini [sesame seed paste] toasted laver tofu tomato purée tomato juice for cooking tomato paste tripe truffles, preserved tuna, not live vegetable soup preparations vegetable juices for cooking vegetable salads vegetable mousses vegetable marrow paste vegetables, preserved vegetables, cooked vegetables, dried vegetables, tinned [canned (Am.)] whey whipped cream white of eggs yoghurt / yogurt yolk of eggs FAQs Q.Can I register a trademark for a specific type of food product in Class 29? Yes, you can register a trademark for specific goods within Class 29, provided they meet the criteria for trademark registration. Q.What products fall under Class 29? Products in this class include meat, fish, poultry, eggs, milk, and various dairy products, as well as preserved, dried, and cooked fruits and vegetables. Q.Can I lose my trademark rights in Class 29? Yes, trademark rights can be lost through non-use, abandonment, or failure to enforce the mark against infringing uses. 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