March 22, 2024

Section 31 – Real Estate (Regulation and Development) Act, 2016

Salary and allowances payable and other terms and conditions of service of the officers and other employees of the Appellate Tribunal (1) The conditions of service of theofficers and employees of the Appellate Tribunal and any other category of employees in thematter of pay, allowances, leave, joining time, joining time pay, age of superannuation and otherconditions of service shall be regulated in accordance with such rules and regulations as are, fromtime to time, applicable to officers and employees of the State Government and drawing thecorresponding scales of pay.(2) The State Government shall have power to relax the provisions of any of these rules inrespect of any class or category of officers or employees or consultants and experts, as the casemay be. Practice area’s of B K Goyal & Co LLP Income Tax Return Filing | Income Tax Appeal | Income Tax Notice | GST Registration | GST Return Filing | FSSAI Registration | Company Registration | Company Audit | Company Annual Compliance | Income Tax Audit | Nidhi Company Registration| LLP Registration | Accounting in India | NGO Registration | NGO Audit | ESG | BRSR | Private Security Agency | Udyam Registration | Trademark Registration | Copyright Registration | Patent Registration | Import Export Code | Forensic Accounting and Fraud Detection | Section 8 Company | Foreign Company | 80G and 12A Certificate | FCRA Registration |DGGI Cases | Scrutiny Cases | Income Escapement Cases | Search & Seizure | CIT Appeal | ITAT Appeal | Auditors | Internal Audit | Financial Audit | Process Audit | IEC Code | CA Certification | Income Tax Penalty Notice u/s 271(1)(c) | Income Tax Notice u/s 142(1) | Income Tax Notice u/s 144 |Income Tax Notice u/s 148 | Income Tax Demand Notice | Psara License | FCRA Online Company Registration Services in major cities of India Company Registration in Jaipur | Company Registration in Delhi | Company Registration in Pune | Company Registration in Hyderabad | Company Registration in Bangalore | Company Registration in Chennai | Company Registration in Kolkata | Company Registration in Mumbai | Company Registration in India | Company Registration in Gurgaon | Company Registration in Noida | Company Registration in lucknow Complete CA Services CA in Delhi | CA in Gurgaon | CA in Noida | CA in Jaipur | CA Firm in India RERA Services RERA Rajasthan | RERA Haryana | RERA Delhi | UP RERA Most read resources tnreginet |rajssp | jharsewa | picme | pmkisan | webland | bonafide certificate | rent agreement format | tax audit applicability | 7/12 online maharasthra | kerala psc registration | antyodaya saral portal | appointment letter format | 115bac | section 41 of income tax act | GST Search Taxpayer | 194h | section 185 of companies act 2013 | caro 2020 | Challan 280 | itr intimation password |  internal audit applicability |  preliminiary expenses |  mAadhar |  e shram card |  194r |  ec tamilnadu |  194a of income tax act |  80ddb |  aaple sarkar portal |  epf activation |  scrap business |  brsr |  section 135 of companies act 2013 |  depreciation on computer |  section 186 of companies act 2013 | 80ttb | section 115bab | section 115ba | section 148 of income tax act | 80dd | 44ae of Income tax act | west bengal land registration | 194o of income tax act | 270a of income tax act | 80ccc | traces portal | 92e of income tax act | 142(1) of Income Tax Act | 80c of Income Tax Act | Directorate general of GST Intelligence | form 16 | section 164 of companies act | section 194a | section 138 of companies act 2013 | section 133 of companies act 2013 | rtps | patta chitta

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Salary Slip

Salary slip also known as a pay slip is provided to employees to record their monthly pay and allowances. It is a document that makes the employees aware of their incomes and deductions as it would differ from employee to employee. Importance of Salary Slip The salary slips act as evidence of employment. It proves that the organization has permanently recruited an employee. This is handy in negotiating with new employers for a better pay. Salary slips aid to apply for loans in banks. It is an authentic proof of income and used to file income tax returns. It serves as a proof for PF and insurance deductions. All employees must receive payslips on a monthly basis as it is the proof of his employment in an organization and is required for various compliances filing like income tax filing and PF return filing. If an employee has not received it, he/she could speak with their payroll team to have it sent automatically post payroll processing. Computerised and Manual Salary Slip Manual salary slips are outdated now as most of us work in paperless offices and the pdf file of a salary slip is received on the date of the salary.  Issuing manual salary slip might be time-consuming and might consume a lot of paper. Computerised payroll consumes substantially lesser time.  Computerized payslip or the E-payslip could be printed or used at the employee’s convenience. Lesser cost is incurred as it is automated. It secures the data, thereby maintaining its confidentiality. Manual papers are generally issued to provide the original salary slip with the company’s seal and signature of the authorized official. Validity of a Salary Slip Manual payslip and the e-payslip are lawful and valid proof documents. It had to be noted that an issued and authorized payslip must not be manipulated or modified as it might be a criminal offense to edit a pay slip. Components of a Salary Slip Organizing salaries and processing payroll is an inevitable responsibility for every HR and payroll team. While creating the ideal salary structure, we must keep in mind that the payslip should be tax efficient, reduce employer’s liability and must be compliant with the minimum wages and PF Laws. The components are sub-divided into 2 sides which are as follows. Income or earnings Deductions We look into the various components of a salary slip in the paragraphs below: Income- The payslip is divided into 2 sides, we record all types of incomes or gains or allowances on the left hand-side of the payslip. Let’s examine the possible incomes recorded on a payslip of an employee. Basic Salary + Dearness Allowance- This is the prime and main component of a salary structure. It is the biggest component comprising around 40% to 45% of the total salary. This is the basis for calculation of various other components such as PF, gratuity, ESI etc. This component are completely taxable. Just as basic salary, dearness allowance too would affect the salary components. It is to be noted that both basic salary and dearness allowance must neither be high nor be low. If high, it would affect the tax liability of an employee. If low, it would be non-compliance of the state’s minimum wages rules. House Rent Allowance- The House Rent Allowance, as the name suggests, is an allowance to pay out the house rent of employees, which could be claimed in the year end. The employee could get an exemption from income tax for HRA. HRA would be calculated usually at 50% of the Income Tax. Know more about House Rent Allowance. Conveyance Allowance- This has been mainly added for an employee to cover his expenses from home to work and return, it is also exempt from income tax to a certain amount. The maximum amount that is tax deductible under this component is Rs. 1,600 a year to Rs. 19,200 a year. Leave Travel Allowance– Leave travel allowance (LTA) reimburses employees for their travel during their leave, provided it is within the confines of the country.  This component is mostly used by employers due to its tax emoluments. An employee could claim tax benefits for the fare expenses paid for his/her family when they take a holiday. However, there are restrictions to what you can claim as tax benefits: Only the travel fare expenses can be claimed. Stay and food on your trip aren’t covered. Travel must be within India. Immediate family that are mainly dependant on the employee are only covered under LTA. Medical Allowance- Medical allowance is a reimbursement for medical expenses made by employees. This amount is tax deductible up to Rs. 15,000 a year or Rs. 1,250 every month. In order to claim tax benefits under this component, employees must submit proof of their medical expenses. In case the Rs. 1,250 isn’t claimed in one month, then this amount is carried forward to the next month. This means that a progressive amount of Rs. 15,000 could be claimed at the end of the year. This is also the suggested quota that establishments generally assign to this section of the salary set-up. Child Education Allowance- This payment is made towards tuition fees of employees’ children and is tax deductible for the amount of about Rs. 100 every month for a maximum of two children. Hence, this sum is generally fixed up to Rs. 2,400 annually. Special Allowance- Special allowance is the component generally used by companies as the residue of Cost to Company (CTC) when the rest of the components have been paid out. This component is fully taxable and is also considered for the computation of Provident Fund Deductions- Deductions are facets of the salary structure wherein portions of CTC are deducted from the take-home salary of employees. We record all types of deductions on the right hand-side of the payslip. Let’s examine the possible deductions recorded on a payslip of an employee. Provident Fund- Provident Fund (PF) is calculated at 12% of Basic + Dearness Allowance + Special Allowance. The employer and the employee both

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Trademark Class 30

Class 30 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. Trademark Class 30 Trademark Class 30 pertains to coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. The following goods are also classified under Class 30: Beverages with coffee, cocoa, chocolate or tea base; Cereals prepared for human consumption (for example, oat flakes and those made of other cereals). Therefore, Trademark Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food. The following goods must NOT be classified under Class 30: Certain foodstuffs of plant origin; Salt for preserving other than for foodstuffs; Medicinal teas and dietetic food and substances adapted for medical use; Baby food; Dietary supplements; Raw cereals; Foodstuffs for animals. Comprehensive list of goods classified under Trademark Class 30 The following goods must be classified under Trademark Class 30: allspice almond paste almond confectionery aniseed aromatic preparations for food artificial coffee baking powder baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] barley meal bean meal beer vinegar binding agents for ice cream [edible ices] / binding agents for ice cream / binding agents for edible ices biscuits / cookies bread bread rolls breadcrumbs buns cake powder cake dough / cake batter cake frosting [icing] cakes candy* candy decorations for cakes capers caramels [candy] celery salt cereal preparations cereal bars cereal-based snack food cheeseburgers [sandwiches] chewing gum* chicory [coffee substitute] chips [cereal products] chocolate chocolate beverages with milk chocolate mousses chocolate decorations for cakes chocolate-based beverages chocolate-coated nuts chow-chow [condiment] chutneys [condiments] cinnamon [spice] cloves [spice] cocoa cocoa beverages with milk cocoa-based beverages coffee flavorings [flavourings] coffee coffee beverages with milk coffee-based beverages condiments confectionery for decorating Christmas trees confectionery / sugar confectionery cooking salt corn flakes / maize flakes corn flour / corn meal / maize flour / maize meal corn, milled / maize, milled corn, roasted / maize, roasted couscous [semolina] crackers cream of tartar for culinary purposes crushed oats curry [spice] custard dessert mousses [confectionery] dough dressings for salad essences for foodstuffs, except etheric essences and essential oils farinaceous foods ferments for pastes flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes / flavourings, other than essential oils, for cakes flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages / flavourings, other than essential oils, for beverages flowers or leaves for use as tea substitutes fondants [confectionery] food flavourings, other than essential oils / food flavorings, other than essential oils fruit jellies [confectionery] fruit coulis [sauces] garden herbs, preserved [seasonings] ginger [spice] gingerbread glucose for culinary purposes gluten prepared as foodstuff gluten additives for culinary purposes golden syrup groats for human food halvah ham glaze high-protein cereal bars hominy hominy grits honey husked barley husked oats ice cream ice, natural or artificial ice for refreshment iced tea edible ices infusions, not medicinal ketchup [sauce] leaven linseed for human consumption / flaxseed for human consumption liquorice [confectionery] lozenges [confectionery] / pastilles [confectionery] macaroni macaroons [pastry] malt biscuits malt extract for food malt for human consumption maltose marinades marzipan mayonnaise meal* / flour* meat pies meat tenderizers, for household purposes meat gravies minced garlic [condiment] mint for confectionery molasses for food muesli mustard meal mustard natural sweeteners noodle-based prepared meals noodles / ribbon vermicelli nutmegs oat flakes oat-based food oatmeal palm sugar pancakes pasta / farinaceous food pastes pasta sauce pastries pastry dough pâtés en croûte peanut confectionery pelmeni [dumplings stuffed with meat] pepper peppermint sweets peppers [seasonings] pesto [sauce] petit-beurre biscuits petits fours [cakes] pies pizzas popcorn potato flour* powders for ice cream / powder for edible ices pralines propolis* / bee glue* puddings quiches ravioli relish [condiment] rice rice cakes rice pudding rice-based snack food royal jelly* rusks saffron [seasoning] sago salt for preserving foodstuffs sandwiches sauces [condiments] sausage binding materials sea water for cooking seasonings seaweed [condiment] semolina sherbets [ices] / sorbets [ices] soya flour soya sauce soya bean paste [condiment] spaghetti spices spring rolls star aniseed starch for food stick liquorice [confectionery] preparations for stiffening whipped cream sugar* sushi sweetmeats [candy] tabbouleh tacos tapioca tapioca flour* tarts tea* tea-based beverages thickening agents for cooking foodstuffs tomato sauce tortillas turmeric* unleavened bread unroasted coffee vanilla [flavoring] [flavouring] vanillin [vanilla substitute] vareniki [stuffed dumplings] vegetal preparations for use as coffee substitutes vermicelli [noodles] vinegar waffles wheat flour wheat germ for human consumption yeast* frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices] FAQs What types of goods are covered under Trademark Class 30? Trademark Class 30 covers a wide range of food products, including but not limited to: coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice. What are some examples of trademarks in Class 30? Examples of trademarks in Class 30 include well-known brands such as Nestlé, Starbucks (for coffee-related products), Hershey’s (for confectionery), Heinz (for sauces and condiments), Kellogg’s (for cereals and cereal-based products), and many others. 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FSSAI Licensing Requirement for Tea Business in India

Tea holds a special place in India’s tradition and culture, with the country boasting a substantial consumption rate, making its tea industry highly profitable. The burgeoning population has paved the way for numerous new tea brands to emerge. To ensure the quality and safety of tea amidst this growth, the Food Safety and Standards Authority of India (FSSAI) is implementing measures to regulate the production and sale of tea. Additionally, the FSSAI has issued guidelines outlining the regulatory framework governing the tea industry in India. Requirement of FSSAI License for Tea Business The FSSAI oversees the regulation of all food-related businesses in India. Tea, being one of the most celebrated beverages, has the compulsion to be regulated by an authoritative body like the FSSAI. The FSSAI, therefore, takes the responsibility of laying adequate checks and balances in place to ensure that the tea sold is safe for consumption. Thus, the FSSAI plays an irreplaceable role in ensuring the public that the tea consumed by them has been scrutinised for the required quality and food safety protocol.  It also helps in proving that the product is free from contamination or adulteration. Hence, approval from the FSSAI is indispensable if one wishes to kick start a new tea business. This is regardless of whether the owner wishes to market the brand locally or internationally by exporting the tea. Varieties of Tea as per FSSAI The varieties of tea can be categorised as shown below as stipulated by the FSSAI regulations:     Tea –This constitutes the type of tea, other than Kangra tea. It includes tea leaves, stems, and buds of the plant Camellia sinensis. This variety brings all types of Black and Oolong tea     Kangra Tea –This is a special variety of tea got from the buds, stems, or leaves of Camellia sinensis. This variety is predominantly seen in Kangra Mandi valleys. The tea grows widely in the foothill region of Himachal Pradesh and flaunts an exceptional flavor     Green Tea –This variety is processed by rolling, drying, and inactivating the buds or leaves of certain varieties of Camellia sinensis. Regulations Set by FSSAI for Tea Leaves/Powder The FSSAI sets a few basic standards for tea products in order to be considered safe for human consumption. The tea products are expected to exhibit their characteristic flavor and aroma that is devoid of any unpleasant odor, mustiness, or taint. It should also be clean and free from any kind of insects dead or living, molds, insect fragments, and other contaminants like bodily waste of rodents, etc, that are visible to the naked eye. Furthermore, the product must exist in its natural form and therefore should be free from added colors and artificial flavors, other harmful substances, and foreign materials. The product may however contain natural flavor and flavoring compounds that are acceptable for human consumption. The flavor has to be obtained through physical processes and should be of plant origin. The manufacturer must duly mention the addition of such flavors distinctly through labels and declarations as per the rules. Also, before marketing such flavored tea brands, the manufacturer should register the brand with the Indian Tea Board. The pectinase enzyme, an enzyme used for the extractions of juice from leaves, plants, and fruits can be used in the tea leaves up to a level of 0.2% for the purposes of processing the product. The two main regulations set by the FSSAI for tea products are: Regulation 7.3.11- The marketing, offering, and sale of Kangra tea have several restrictions in India. All such processes should occur only after marking and grading the tea following the rules laid down in the Agricultural Produce Act, 1937 Regulation 7.3.12- Only tea manufacturers registered and certified by the Tea Board may sell flavoured tea in India. Also, the label of such products must mention the items that have been added as flavouring agents. The label must also mention the manufacturer’s registration number and must follow the labelling conditions mentioned in the regulation Furthermore, all tea manufacturers should pack and label their tea following the FSSAI (Packaging and Labelling) Regulations, 2011. As per these regulations, the package must carry the stipulated information. Labelling Requirement by FSSAI Businesses that deal with the selling of tea locally and internationally must mandatorily follow the rules of labelling as stipulated by the FSSAI. The label has to exhibit all the relevant and important information before pushing the products to the market for sale.       Product’s common name       Manufacturer’s name and address       Date of manufacturing       Expiration Date       Net Weight       Ingredients details       Additives       Packaging Codes or Batch Number       Country of origin if imported. Furthermore, the label must be legible, readable, and understandable for the customers. The label should not describe any information that is untrue or deceptive or is likely to create any kind of confusion or create a false impression about the product in the mind of the consumer. Compliance With FSSAI Licence for Tea Business in India Before applying for an FSSAI license for your tea business, it is imperative to comply with the product labelling criteria set by the FSSAI department. The labelling process is critical as it ensures that all essential components and information are present before the product can be introduced to the market. As per the FSSAI license the following compliances requirements has to be met:  Prohibition of colourants in tea by FSSAI Authorisation for using 0.2 percent pectinase enzyme to enhance flavour in tea Approval for the use of organic ingredients and natural food colouring Mandatory FSSAI Registration for tea businesses involved in production, marketing, and retail. License for Tea Business-Conditions for Testing and Approval- The product has to undergo several levels of testing pertaining to food safety constraints before being introduced into the market. The tea products are sent for testing to the National Accreditation Board for Testing and Calibration Laboratories (NABL) to check if the products are quality compliant. The product has to obtain approval from NABL before it could be sent to the market

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Days Sales Outstanding (DSO)

Days Sales Outstanding (DSO) is the average number of days taken by a firm to collect payment from their customers after the completion of a sale. As a business owner, you can also view DSO as the number of days it takes for credit sales to be converted to cash, or the number of days that receivables remain outstanding until they’re collected. What is Days Sales Outstanding (DSO)? Days Sales Outstanding (DSO) represents the average number of days it takes credit sales to be converted into cash or how long it takes a company to collect its account receivables. DSO can be calculated by dividing the total accounts receivable during a certain time frame by the total net credit sales. This number is then multiplied by the number of days in the period of time. The period of time used to measure DSO can be monthly, quarterly, or annually. If the result is a low DSO, it means that the business takes a few days to collect its receivables. On the other hand, a high DSO means it takes more days to collect receivables. A high DSO may lead to cash flow problems in the long run. DSO is one of the three primary metrics used to calculate a company’s cash conversion cycle. What is the Formula for Days Sales Outstanding? To determine how many days it takes, on average, for a company’s accounts receivable to be realized as cash, the following formula is used: DSO = Accounts Receivables / Net Credit Sales  X Number of Days Example Calculation-George Michael International Limited reported a sales revenue for November 2016 amounting to $2.5 million, out of which $1.5 million are credit sales, and the remaining $1 million is cash sales. The accounts receivable balance as of month-end closing is $800,000. Given the above data, the DSO totaled 16, meaning it takes an average of 16 days before receivables are collected. Generally, a DSO below 45 is considered low, but what qualifies as high or low also depends on the type of business. Different industries have markedly different average DSOs. Also, cash sales are not included in the computation because they are considered a zero DSO – representing no time waiting from the sale date to receipt of cash. What are the Indications of a High or Low DSO? A high DSO value illustrates a company is experiencing a hard time when converting credit sales to cash. But, depending on the type of business and the financial structure it maintains, a company with a large capitalization may not view a DSO of 60 as a serious issue. However, for a small-scale business, a high DSO is a concerning matter because it may cause cash flow problems. Smaller businesses typically rely on the quick collection of receivables to make payments for operational expenses, such as salaries, utilities, and other inherent expenses. They may struggle for cash to pay these expenses from time to time if the DSO continues to be at a high value. To solve high DSO issues, a company must determine what factors are affecting sales and collection. The situation may suggest the following various reasons: Credit issues with customers with a negative credit standing Sales teams are offering longer payment terms for customers to pump up sales Company is encouraging customers to purchase on credit, so they buy more products and services Company is inefficient or ineffective in its collection process On the other hand, a low DSO is more favorable to a company’s collection process. Customers are either paying on time to avail of discounts, or the company is very strict on its credit policy, which may negatively affect sales performance. However, having a low DSO for small to medium-sized businesses generally carries considerable benefits. Fast credit collectability decreases problems related to paying operational expenses, and any excess money that is collected can be reinvested right away to increase future earnings. FAQS What is Days Sales Outstanding (DSO)? Days Sales Outstanding (DSO) is a financial metric that measures the average number of days it takes a company to collect payment from its customers for credit sales. It indicates the effectiveness of a company’s accounts receivable management and its ability to convert credit sales into cash. Why is DSO important? DSO is important because it provides insights into a company’s cash flow management, liquidity, and overall financial health. It helps identify trends in customer payment behavior, assess the effectiveness of credit policies, and identify potential areas for improvement in accounts receivable management. 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