Policy Brief identifies regulatory and other issues and makes policy recommendations to help develop a sustainable food system and take the country from food security to nutrition security, and help enhance quality production, exports and earnings of farmers.
What is Sustainable Food System (SFS)?
- It is a system that delivers food security, safety, and nutrition for all which is economically, socially and environmentally sustainable. (refer infographic).
Issues in India’s SFS
- Gaps in coordination across multiple government agencies: e.g., divided responsibilities among APEDA, Spices Board and the Export Inspection Council in case of spices.
- Lack of data and information on policies/schemes: e.g., Lack of impact assessment.
- Difficulties in supply chain traceability and gaps in use of technology: e.g., fragmented supply chain, lack of robust public-private partnerships on farm for technology transfer, etc.
- Trade-related issues: e.g., sporadic bans or export duties, rejection of exports due to non-adherence of SPS standards, etc.
- Comprehensive vision document with specific goals of reducing food
waste, use of harmful pesticides etc.
Streamline coordination across multiple regulators. e.g., single nodal
agency for exports.
Implement farm-to-fork product traceability. e.g., ‘GrapeNet’ monitoring
fresh grapes exported from India to EU
Reduce trade barriers by strengthening quality testing and certification.
Implementation of good agricultural practices. e.g., International Year
of Millets 2023.
FAQs
What is the purpose of the ICRIER policy brief on Sustainable Food Systems and India’s Trade Agreement?
he policy brief aims to examine the role of trade agreements in promoting sustainable food systems in India. It highlights how India’s trade policies can be aligned with sustainability goals, improving food security, economic growth, and environmental protection.
What are sustainable food systems?
Sustainable food systems are processes that ensure food security and nutrition in a way that is economically viable, socially equitable, and environmentally sound. These systems focus on minimizing food waste, conserving resources